Here at Poppy + Rose, we serve classic American diner fare prepared with honest ingredients. Our Fried Chicken & Waffles are made with free-range Mary's chicken and a Belgian-style waffle. Our biscuits are baked from scratch every morning with real butter. Our fries are hand cut from fresh Kennebec potatoes.
Poppy + Rose, our take on the nostalgic country kitchen, is from husband and wife team, Michael and Kwini Reed.
ABOUT CHEF MICHAEL REED
Michael was raised in a farm community in Ventura County where he developed a profound respect for organic produce and sustainable farming methods. While attending the Culinary Institute of America in Hyde Park, New York, Michael worked at The Modern in New York City and upon graduation, accepted a position at Michelin-rated Sona in Los Angeles where he honed his French technique. Michael then transitioned to Osteria Mozza at which time he simultaneously founded his own upscale catering company, Root of All Food. Michael is executive chef/co-owner of Poppy + Rose overseeing culinary operations of the restaurant.
ABOUT KWINI REED